11:17 AM on Monday 2nd April 2012 with 2 notes
817
hey ty, this is serious and i expect an answer. a response. some words put together with helpful suggestions and knowledge, see, i have become to love the brussels sprouts, but all i can keep doing is to seemingly roast them with the olive oil and kosher salt and coarse pepper and oven heat until blackened which is the delicious but it has become the boring. on occasion i will throw in the thin slices of turkey pepperoni or the bacon at the end, you know, for the salt purposes but i fear i am missing out on the full BS potential as such. you could help me in this endeavor i have faith that. you are culinary specialty and skill to helpful me you would nice be
